Temperature retention: Once the dish is in the water bath, it reaches the target temperature and holds it. This allows ...

May 31, 2017 at 4:13 pm PDT. What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature.

Mellow adds a new element to sous vide cooking -- cold. This $400 Wi-Fi-enabled countertop appliance creates a temperature-controlled water bath in which you cook meat, veggies and just about ...

Someone more professional than me using the Anova. Anova Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath.