Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn't require sacrificing healthy home cooking. Make smart choices — as in this recipe for red curry potatoes and ...

This curry is just divine! The coconut milk brings it all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. It’s the perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red curry potatoes and chickpeas is a great from-scratch recipe you can have on the table in under 30 minutes. (AP Photo/Matthew ...

In a pan over medium heat, pour in the oil and saute onions until golden brown. Go in with garlic ginger paste, add the curry leaves, capsicum and tomato puree and mix well. Now add the black Pepper, ...

Mix up your weeknight dinner with this savory bowl made with tender, fluffy farro—a nutty, ancient wheat grain that is equally tasty when whipped into risottos or tossed into salads—and roasted ...

For carrot curry reduction: Add shallot to a medium saucepan with carrot juice and cook over medium heat, stirring occasionally, until reduced by half. Strain and then add curry and butter. Taste to ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...