You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

You thought it was just decorative, but parsley is one of the most nutritious herbs around. All parsley varieties contain lots of vitamin A and C, some B vitamins and iron, potassium, magnesium, iron ...

The first herb many of us grow is parsley, but which type is best? If you are yet to master the art of a bountiful harvest, here are some tips. Flat-leaf parsley (also known as Italian or European ...

I have written a couple articles on Parsley in the past. But this time parsley is the Herb of the Year! Almost every year since I began writing my monthly article for the paper (I started in October ...

For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, use a few sprigs in a favorite recipe and then allow the rest to ...