The key to this white bread’s success lies in both technique and timing. Using lukewarm water activates the yeast quickly, while sugar and oil help the dough develop flavor and structure.

Now roll out each into a long rectangular strip about 14 x 8-in. Then roll each back up and seal the edges. You can also ...

A packet of yeast, whether active dry or instant, is one of the most unassuming-looking items you'll find in our kitchen pantry. But, as these yeast bread recipes prove, this simple-seeming ...

Directions. Place the yeast, sugar, and beer in a large bowl or bowl of a stand mixer, and stir. Remove all the racks the oven but one and make sure that one is in the center.

Ingredients. 3-1/2 cups unbleached white flour; 1 tablespoon softened butter; 1 egg, beaten; 1 teaspoon salt; 2-1/4 teaspoon dried yeast; 1-1/4 cups milk at warm temperature ...

Instead of using 3 cups white flour, I use 2½ cups unbleached white flour and 1 cup wheat flour. It adds a little color and texture. I also put closer to 1 teaspoon of dry yeast instead of the ½ ...

Four ingredient bread rolls. Ingredients . Three cups bread, strong white or plain flour; One tbsp yeast; One tsp salt; 1.5 cups warm water (make sure it’s not too hot) ...

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal Armstrong says he likes it best "fresh from the oven and with lots of ...

WHITE BREAD HAS been in American homes since at least the 1800s, says Aaron Strain, 54, a food politics professor at Whitman College in Walla Walla, Wash., and the author of “White Bread ...