When chef Daniel Humm, the culinary mind behind Eleven Madison Park (aka one of the most famous restaurants in the world) ...

Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has ...

REDLANDS – More than 300 oil-and-vinegar cruets are on display at the Historical Glass Museum in Redlands. One of the largest collections of cruets in the United States was donated to the mus… ...

nycruets sell the finest oil and vinegar dispensers, wine and liquor decanters, brandy or port pipes and coaster trays. Functional and beautiful, nycruets are ideal for your table or for gifting.

It is speculated that cruets may have been used first for ecclesiastical purposes, such as holding the water and wine for the celebration of the Roman Catholic Eucharist.

Dear Helaine and Joe: I bought this Libbey dressing holder for a dollar at a yard sale. It has the number 243 on its side, as well. Just wondering about the history of the piece and how much it ...

Get the recipe at Food & Wine. ... halved tomatoes, a cruet of oil, and a bowl of salt, and let them do the work. Credit: Greg DuPree. Prep Time: 10 mins. Cook Time: 5 mins ...

Your cruet set, with its six bottles fitted with silver caps or glass stoppers, dates to about 1890. It’s made from silver plate, which means it’s a thin sheet of silver over copper, ...

The Collector: Vessels of beauty: Dick Redinger’s cruet collection started with gift to his mother Thu., March 14, 2024 Dick Redinger, of Chattaroy, has been collecting cruets for 50 years.