Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Crispy buttermilk-soaked pork chops are coated in a mixture of panko breadcrumbs, which provide crunch, and seasoned breadcrumbs, which glue all of the breadcrumbs together. In a pie plate or ...

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Sheela Prakash’s latest cookbook, “Salad Seasons: ...

This hearty “fried” pork chop that comes with a rich, creamy lemon sauce is a perfect hands-free dinner for two. It all bakes on the same sheet in the oven! While I usually reach for the pencil- thin ...

How did you eat pork chops growing up? If you're of a certain age, I'll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I'm not throwing shade ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

Neighborhood restaurants occupy a very special place in my heart. These spots are not on any “hot” lists, the staff members are pleasant but generally indifferent to your presence, and the menus ...

Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Preheat your air fryer to 380°Fahrenheit (190°Celsius) so the basket is hot when the pork goes in. This helps the meat ...