For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...

Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

A perfectly crispy dosa always tastes great, right? But let's agree, we often fail to get the texture while making it at home. Fret not, here are some ways to avoid the mistakes. If you use dosa ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Making dosa right away may seem simple, but it requires a few clever tips to get it just right. Because instant dosa batter does not ferment like traditional dosa batter does, it takes skill and ...