This salmon jalapeño poppers recipe from Morey's Fine Fish & Seafood is an easy-to-make appetizer that can be served during game day or a weekend gathering with friends.

Looking for a fun, flavor-packed appetizer that’s equal parts spicy, cheesy, and addictive? These air fryer jalapeño poppers ...

12 large jalapeño peppers, halved lengthwise and seeds removed; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/4 tsp smoked paprika ...

For diners who want to take advantage of extra-hot peppers, here's a recipe for jalapeno poppers from Milwaukee chef Dan Jacobs. IE 11 is not supported. For an optimal experience visit our site on ...

Swap option: Any cheese will do, I like a combination of melty mozzarella and funky Swiss. Use bacon instead of ham. Try cheesy crackers instead of buttery ones.

Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.

Start to finish: 1 1/2 hours. Makes 18 halves. 3 ounces diced pancetta. 9 large jalapeno peppers (about 12 ounces) 4 ounces cream cheese, softened. 1/2 cup shredded cheddar cheese ...