Though pasty recipes can be found as early as 13th century France, Cornish pasties date back to 17th- and 18th-century England where they became popular with the working class, especially miners ...

The Cornish Pasty Association explains: ‘The pasty must be crimped into a ‘D’ shape, with the crimp towards one side and glazed with egg, milk or a mixture of both. ...

Aman walks down a street in Real del Monte, an old Mexican mining town. As he goes, he's munching on a Cornish pasty. Along the surrounding streets, shops offer the auténtico paste (pronounced ...

The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of ...

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat ...

The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to symbolize tenacity in the face of trying conditions.

The cafe will also serve a breakfast pasty with scrambled eggs, bacon, sausage, potatoes, cheddar cheese and scallions; a vegetarian breakfast version with onions in place of the meats; and a ...