Canned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the ...

Corn syrup prevents crystallization, which adds a smooth texture. It keeps sugar from forming large, grainy crystals while ...

Starburst fans, you’ll definitely want to try this frozen corn syrup recipe from TikToker @chkeen. All you need to do is combine some Starburst powdered drink mix ($18, Amazon) with your corn syrup.

Recipes from Salt & Straw, such as Chocolate Cinnamon Ancho, Strawberry Gelato and Coffee Chamomile Sorbet, fulfill the ...

Corn syrup keeps sugar from crystallizing, a.k.a. hard sugar lumps forming in your otherwise smooth syrup, which is why you’ll often see it in homemade candy or caramel recipes.

You can substitute for corn syrup, but only in recipes where it serves as a primary sweetener or is the key to improved texture. Swapping in other syrups, like golden syrup, ...

Almost three years ago, leaders of Cargill announced that their plant in Webster County would begin making corn syrup that ...

In recipes, corn syrup acts as both a sweetener and a thickener. It’s why you’ll add it to white chocolate to make modeling chocolate, for example.

How to use corn syrup. Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient in caramel sauce and recipes that use a hot ...