In a recent study published in World Journal of Experimental Medicine, scientist Dr. Renee Dufault at the Food Ingredient and ...

Many health experts have applauded the effort, but some also worry that it could raise unnecessary fears that infant formulas ...

Start your timer for 6 minutes! (It takes exactly 6 minutes from start to finish on my stove for the caramel to reach 350 ...

Is corn syrup bad for you? Indeed, the U.S. Food and Drug Administration (FDA) notes that overconsumption of either variety of corn syrup can be harmful to health. Each variety has been linked to ...

High-fructose corn syrup is a sugar-based sweetener, used in processed foods and drinks in the United States. Like regular sugar, it consists of the simple sugars glucose and fructose. For decades ...

Corn syrup adds a gorgeous sheen to confections like chocolate fudge. Of course, it also adds sweetness, which is more than welcome when baking cakes, pies, cookies, and everything else in between.

Corn syrup keeps sugar from crystallizing, a.k.a. hard sugar lumps forming in your otherwise smooth syrup, which is why you’ll often see it in homemade candy or caramel recipes.