Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

So let's give 'em pumpkin to talk about. Just a note that, yes, you can use canned pumpkin in your recipes. It’s an easy alternative. But we’re focusing on growing a new batch of pumpkin ...

If cooking a fresh pumpkin doesn't fit into your busy schedule, canned pumpkin is still a winner, Thomason says − but she adds a reminder to make sure you're choosing regular canned pumpkin ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin. But with so many canned pumpkin options at the grocery store, how do you know which one you ...

but the ones you bake and cook with, too (yes, they're different). While I wish I had the time to make my own homemade pumpkin purée for pumpkin pie and pumpkin bread, you can't beat the convenience ...