Talk of South Indian cuisine and it's never complete without the mention of the quintessential sambar. A south Indian vegetarian stew, made of pulses and vegetables, sambar is perhaps one of the most ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Every South Indian home has its unique style of cooking sambar. My mother-in-law, who is from Udupi, likes her sambar slightly sweet, using generous amounts of yam, brinjal and topped with a small ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Food companies are spicing up their offerings with masala variants specific to the region. Recently, South Indian culinary brand MTR, launched Madras sambar powder, kulambu powder and rasam powder ...

Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed ...