I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.

I cook my rice in the microwave. Not because the microwave makes it taste extra special, ... 1 cup long-grain white rice (such as basmati or jasmine) DIRECTIONS. 1.

1 cup long-grain white rice (such as basmati or jasmine) Rinse the rice: Add the rice to a sieve and run water over it while swishing it around with your hands. Do this until the water below the ...

How to Cook Long-Grain Rice Long-grain rice is about four times as long as it is wide. It cooks up fluffy and the individual grains stay separated, especially if you rinse the rice before cooking.

To cook white rice on the stove, follow these techniques from our test-kitchen experts for each type of grain. Long-grain rice includes varieties like Carolina Gold, basmati, and jasmine, will be ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

For microwave reheating, cover and cook on high about 1 minute per cup. Types of Rice. Brown Rice is a whole grain that has a mild nutty flavor. It is chewier and more nutritious than white rice. ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...