This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Heat the oil in a large saucepan over a medium heat. Tip in the celery, garlic, and potatoes. Coat in the oil. Add a splash of water and a big pinch of salt. Cook, stirring regularly for 15 minutes, ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. Heat butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...