I put a common baking rule to the test by baking two yellow cakes side by side. The results surprised me.

While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to ...

SUBSCRIBE: <a href="http://bit.ly/GemmasBoldBakers">http://bit.ly/GemmasBoldBakers</a> EXPLORE my Best of 2017 recipes: <a ...

The 9x9 pan = a kitchen staple. For a dish that will bake bars, cakes and casseroles—and look good, too—here are the pans to ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Learn how oven temperature, cooking time, potato variety, and a few simple prep tricks impact the sweetness and texture of baked sweet potatoes.

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake. Charlotte Rutledge is the former recipe testing and development manager for King ...

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The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking series, and a video spinoff of The Veggie newsletter. By Alex Weprin Senior ...