Flake cooked salmon on top of rice, making sure to cover entire layer. Top with Furikake seasoning, spicy mayo and sushi sauce. Bake at 350 degrees for 15 minutes.

For the salmon: In a small mixing bowl, add the salmon, ponzu, sesame oil and garlic chili oil. Gently mix to blend. To assemble, divide the rice among four serving bowls.

Fill each one with the salmon mixture, then bake for 15 minutes, or until salmon is cooked to your liking. Add garnishes and enjoy immediately. Recipe reprinted courtesy of KaleJunkie .

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