The Complete Guide to Butchering and Cooking Venison Roasts. Plus, we rank the best venison roast cuts—from most tender to least tender. By Jack Hennessy Feb 12, 2024.

Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

How to Cook Venison Tenderloins. While antelope tends to be a little richer in flavor than deer, cooking methods for the two species are essentially identical.

Deer hunting: MS hunter bags buck with massive 175-inch, partially shed velvet antlers Venison roast ingredients. Small whole potatoes, unpeeled; 1 small bag of carrots, peeled and sliced thick; 2 ...

Many folks I know are totally elated that deer season began on August 15 in our region of the state! Having been a hunter throughout my youth and young adulthood, WHAT'S COOKING?: ...

Cook 5 minutes longer. Keep the venison mixture on low heat until the butternut squash is fully cooked. Scrape soft insides out of squash and place in a large bowl.

Cooking venison is a breeze thanks to its character and makeup. When cooked, the short, thin muscle fibers lend the metal a firm but tender texture. For maximum flavor, ...

How to Cook a Venison Eye of Round Spice, seal with a bit of porter beer and barbecue sauce, sous vide for 1 to 2 hours at 108 degrees, remove and sear over a hot open fire until a crust forms on ...