Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

To this add the dry ingredients and coconut milk. Mix then add shredded coconut. Expect a chunky mixture as you pour them ...

Tom Cruise has spent the better part of two decades ordering hundreds of white chocolate coconut Bundt cakes for Christmas.

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar. Ice cake then pat shredded coconut gently into icing. In mixing bowl ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... pour in the condensed milk and mix. Pour the mixture into an even layer in the base ...

Mix then add shredded coconut. Expect a chunky mixture as you pour them evenly across at least 3 cake tins. Bake for 21 to 23 minutes or till a toothpick inserted into the centre comes out clean.