Khashifah Ismail’s decadent chocolate cake Ingredients 250g soft margarine 1½ cups castor sugar 4 eggs 4 tsp baking powder 4 tbsp cocoa powder 2½ cups all-purpose flour 1 tsp vanilla essence Preheat ...

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

For the cake, the boiling blooms the cocoa powder which results in an extra chocolatey flavor. And for the frosting, the boiled ingredients lead to an extraordinarily fudgy icing. Moreover ...

Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of the cocoa powder will activate the baking soda allowing ...

In a bowl, mash the overripe bananas until smooth and keep aside.

To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt; add the coffee and whisk until no lumps remain. Add the eggs, buttermilk ...

Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. Some recipes also call for almond flavoring too.

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...