Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

Are you using your chopping board correctly? From cross-contamination risks to cleaning mistakes, discover the common errors you might be making in the kitchen – and how to fix them.

Here Are 5 Essential Rules To Follow While Using A Chopping Board: 1. Invest in quality: Chopping boards come in all kinds of materials - wood, plastic, ceramic, stainless steel. We are not here to ...