This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a ...

We Publish News 24/7. Don’t Miss A Story. *Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake ...

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

To make the chocolate cake, mix in all the cake ingredients together. If the dough is too thick, add an additional 1/4 cup milk. Bake it in a preheated oven in an 8-inch cake pan at 180 degrees C ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Butter a 10-by-15-inch jelly roll pan and line it with parchment paper, then butter the paper. In a medium bowl, beat the egg yolks with 1/4 cup of the granulated sugar and the vanilla until ...

Bake your Swiss roll in a standard half sheet pan (a.k.a. your rimmed cookie sheet). Swiss rolls are traditionally made in jelly roll pans: smallish baking pans, about 10-by-15-inches, that most ...