Mix the cocoa powder, both flours and sugar. Stir in the chocolate mixture. Beat the eggs, buttermilk and baking powder. Add this to the mixture as well. Pour this into your cake tin. Dot the ...

If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Preheat your oven to 180°C and line an 8 by 10 rectangle cake tin with baking ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... Stir in the melted chocolate and mix together. Divide half of the mixture ...

Stir in the melted chocolate and the whole raspberries. Add mix into a greased tin and bake for approx. 40 minutes. Cool the cake. Decorate the cake with whole raspberries and grated white ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...