Last week, we had three dinner parties at our house. Never would I have planned so much entertaining in such a short time, but a series of serendipitous events led to this outcome. The first of our ...

Place the chocolate and butter in a double boiler or bowl set over barely simmering water, and allow to melt, stirring until smooth. Whisk in the egg yolks one at a time, and then add the coffee. Beat ...

Heat the milk and add the gelatine sheet. Melt white chocolate and pour into the milk mixture until you get a good emulsion. Add the mango puree. Mix with the semi-whipped cream. For the chocolate ...

Almond chef Jason Weiner makes the passionfruit and mousse dessert. Apr. 3, 2009— -- First freeze four pilsner glasses, and then make the mousse: Ingredients: White Chocolate Mascarpone Mousse: ...