I rejiggered the recipe for Campfire Marshmallow Fudge from A Book of 150 Recipes ~ Prepared with Campfire . . . Marshmallows (1928), because I love the booklet almost as much as I love the combo of ...

There are so many varieties of fudge out there, be creative when you make yours. The trick to fudge is beating it enough to form small crystals when it has cooled so the fudge is smooth. 1) Butter an ...

These Walnut Fudge Caramel Bars are layered with buttery crust, smooth chocolate fudge, crunchy walnuts, and gooey caramel ...

Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985. Evelyn learned the art of making candy from her own mother, Mary Conner. “My mother taught me what she knew about ...

Fudge always is a favorite around the holidays. The following recipe is from Evelyn Dixon of The Williamsburg Chocolatier. Butter an 8-by-8-by-2-inch pan. Have chocolate, marshmallows and nuts ready.

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

Craving Lonavala’s iconic chocolate walnut fudge but not the sugar rush that comes with it? We’ve found a homemade version that’s just as indulgent - if not better - yet far healthier, and ready in ...

I take as much joy in eating a square of excellent chocolate as the next chocolate lover. That being said, I’m never going to turn down a dessert made with chocolate. Fudge, to me, is one of the best ...