These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both ...

Celebrate Santa's sweet tooth this holiday season with these perfect peppermint cupcakes just in time for your Christmas ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

Press two chocolate buttons into each ball to create ... transfer to a piping bag fitted with a star nozzle. Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral ...

Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...

Whether you’re looking for an exotic flavor like cinnamon roll, an unflavored option that goes completely unnoticed, or the best-tasting chocolate protein powder, these are WH editors’ go-tos when ...