Warning: These cupcakes are dangerously good. Death by Chocolate isn’t just a catchy name – it’s a promise. If you’re a ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Celebrate Santa's sweet tooth this holiday season with these perfect peppermint cupcakes just in time for your Christmas ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...

Make sure the cupcakes completely cool before decorating ... add 100g/3½oz melted dark chocolate and 20g/¾oz cocoa powder; add any food colouring; add 50ml/2fl oz cooled strong espresso for ...

Whether you’re looking for an exotic flavor like cinnamon roll, an unflavored option that goes completely unnoticed, or the best-tasting chocolate protein powder, these are WH editors’ go-tos when ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...