In typical chocolate cake recipes, cocoa powder is behind the rich chocolatey flavor. However, hot chocolate mix is the ...

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of the cocoa powder will activate the baking soda allowing ...

Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...

Spread frosting on each cake layer. Top with the final layer and spread frosting on top and sides. Serve decorated with chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

In a bowl, mash the overripe bananas until smooth and keep aside.

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

First, a double-chocolate Bundt cake — a one-bowl wonder that ... whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt; add the coffee and whisk until no lumps remain.