W hen I was growing up I had this fascination with the chocolate cake I had seen in the movie Matilda. It looked decadent, ...

Bake this gorgeously gooey and terrifically chocolatey cake for the brave people in your life. Taken from Roald Dahl’s Revolting Recipes ... up to help you melt the chocolate in a glass bowl ...

Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Break 250g/9oz of the chocolate into a heatproof bowl and place ... it will help them settle into a consistency that isn’t too cake-like. Cut into squares and store in an airtight tin.

Thankfully, you can avoid dessert disasters by following Martha Stewart's moisture tip. In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for a tender texture. The ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ... orange and so on. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael ...

Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin. Melt the chocolate and butter together, then cool slightly. Whisk the eggs until thick, then gradually add the sugar and ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished ...