Those that can’t enough chocolate will love this delicious chocolate cake that I want to share. My devil’s food chocolat ...

I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like th ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to ... version perfectly accompanies any cake or cupcake recipe, thanks to its mellow sweetness ...

The now-iconic chocolate cake recipe was passed down by her mother. Not only does it have devilishly decadent layers of icing, but it also includes crunchy, nutritious walnuts. Parton, sister to 11 ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...