German Chocolate Sheet Cake (from The 1950's) L ight and fluffy, this from-scratch German chocolate sheet cake has just ...

When I say "from scratch," I mean it. I used fresh cacao pods! Ingredients: 1 stick butter 6oz bittersweet chocolate 2 eggs + ...

This recipe is quick—it takes less than 15 minutes to make from scratch—and requires just ... How to make a chocolate cake in the air fryer You will need: 300g of chocolate spread (such ...

Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use ...

Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain.

Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake ...

Highlights include a from-scratch caramelized white chocolate bark with freeze-dried raspberries and green chopped pistachios. This moist, dense ginger cake from Jennifer Latham has a beautiful ...