While there's nothing wrong with ordering some Chinese takeout ... rolls is keeping the filling inside of the wrapper. This prevents the spring rolls from unraveling and creating a mess during ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Dip a sheet of rice paper wrapper into water very quickly ... These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly ...

Spring rolls are delicious as a snack or part of a Chinese meal at any time but are ... their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also ...