The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Want to use up some of your pantry staples? Try these easy recipes with chickpeas straight from a dietitan to incorporate in your meal-prep rotation. Our editors independently select these products.

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...

In this list, we’ve compiled our editors favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to ...