Saag is a popular North Indian dish that is prepared particularly during the winter season. It is made using vegetables like spinach, mustard greens, and collard greens. This hearty dish is served ...

Foods with a healthier twist have evolved with time and contribute to keeping our bodies healthy in some manner or another. With innumerable treats, be it a chicken salad with a healthy homemade ...

Punjabi cuisine is celebrated for its vibrant flavours, and when it comes to chicken dishes, the repertoire is simply irresistible. From creamy gravies to fiery tandoori delights, Punjabi chicken ...

Chicken Saag with Jeera Aloo potatoes tempered with cumin and fresh coriander. Heat the oil in the pan (wok) and add the cumin seeds. When it begins to crackle add the potatoes, salt, turmeric, cumin ...

Fry the chicken lightly in half of the ghee, liberally sprinkled with salt and asophateta for 5 minutes until lightly browned and set aside. Put the spinach into a deep pan; add water. Bring to boil ...

Here comes the rain again. The darker nights are rolling in, and nothing is more comforting than a kale and chickpea saag aloo around this time. I serve it with beautiful Velvet Cloud sheep’s yogurt ...

Holi is celebrated in a big way at Sharbari Datta's place. She shares, ""After puja, we put abir on Lord Krishna’s feet. Then, the celebration starts. Earlier, my mother-in-law used to cook for all ...

There are different types of saag recipes in India. We love enjoying each of them, but it is important to clean them well. Here's an easy way to clean the greens properly. 'Eat your greens' is ...

Nick Jonas, affectionately known as the 'National Jiju,' recently shared his go-to Indian food delivery order. He prefers staying in and enjoying dishes from Dishoom after busy schedules. His order ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...