This Garlic Herb Chicken & Carrot Plate is proof that dinner doesn’t have to be complicated to be incredible. It’s hearty, flavorful, and rooted in feel-good comfort—whether you’re cooking ...

It’s an unappetizing prospect. A trade agreement between the US and China means that cooked chicken from a country with an appalling food safety track record could soon be on dinner plates in the ...

Pat the chicken dry, cut into 1-inch pieces, and season all over with salt and pepper. Sear the chicken. Working in two ...

Serves 6. 1 whole chicken, about 3 to 4 pounds. 1/2 cup Cajun injection marinade (see recipe below) 3 tablespoons butter, softened, divided. 3 garlic cloves, minced ...

Mass production came hand in hand with increased demand, allowing chicken to bump off beef as America's most popular meat. In the U.S., we now eat about 80 pounds of chicken per capita per year.

Once coated, leave the chicken on the plate to marinate for 10-20 minutes if time permits. Keep the remaining mixture on the plate while the chicken cooks, as this will be added to the cream later on.