Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his death-row meal.