Of all the proteins that can be incorporated into a healthy diet, salmon is one of the most versatile options out there. Not only is salmon a great source of healthy fats and essential vitamins and ...

MADISON, Conn. (WTNH) — The pandemic has many of us trying new recipes in the kitchen, but what has Connecticut’s most famous chef been doing? When celebrity chef Jacques Pépin cooks at his home in ...

Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Jacques Pépin has cooked for France's president and was a friend of Julia Child. His new memoir — complete with paintings, recipes and stories... America's most famous French chef on the 'Art of the ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

No offense to burgers and ribs, but summer is all about the sides. It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad. And when ...