The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...
Chef JJ Johnson stops by Studio 1A to share his "approachable" recipe for a cast-iron paella made with shrimp — and it's featured in the brand-new “TODAY Loves Food” cookbook!
He has been featured on multiple television shows, including his television show, 'Just Eats with Chef JJ’, on CLEO TV. Chef JJ's cookbook, "The Simple Art of Rice: Recipes from Around the World for ...
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