Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

There's one supermarket shortcut that chef Antonia Lofaso refuses to use: garlic in a jar. When Food Network asked her to weigh in on controversial kitchen questions and asked her "yay or nay" on ...

However, this is often easier said than done. With food prices lingering at their recent highs—and expecting to increase in the coming year—it’s understandable that some are trying to find ways to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...