I'd come up with all kinds of reasons to use sweetened condensed milk in my recipes—from fudge sauce and ice cream to cheesecake bars. It adds a velvety richness and glossiness like no other canned or ...

It's used in everything from fudge to cheesecake to pies and cakes and so much more. Condensed milk makes excellent ice cream and is an integral part of tres leches cake. And if you've never used ...

If you want more of a caramelized top, set your oven to broil and return the cheesecake to the oven for about 1 minute. Let cool, and then chill in the fridge until ready to serve. This is best made a ...