Place the pie tins on a cookie sheet Bake pie for about 25 minutes until bubbly and cheese is melted. Directions for freezing: Cover well with plastic wrap. Then wrap it with a layer of aluminum foil.

Sprinkle the remaining 1/2 cup cheddar cheese over the pie. 9. Bake for about 30 minutes, until the pie is sizzling around the edges and the top of the pie is golden brown.

Lightly grease a deep 9- to 10-inch pie pan or cast iron skillet with the remaining teaspoon olive oil. 4. Stir the eggs, 1 cup of the pizza sauce, chopped pepperoni, Parmesan and salt together in ...

Saute beef with onion and pepper until beef is browned and onion is tender. Drain off excess fat. Stir in tomatoes, tomato paste, sugar, basil and garlic salt. Simmer over medium heat for 10 ...

Rummaging through my overflowing recipe files — and, trust me, after more than 30 years of writing about food, I'm not exaggerating when I say overflowing — I found an old recipe for spaghetti ...

Sprinkle the remaining cheese over the top. Bake for 35–40 minutes until the top is crisp and well browned. Serve with a colourful salad, pickle and mustard, or steamed green vegetables.

Make this spaghetti and meat sauce dinner fun and serve it up like a pie! Serve it in wedges with a crisp green salad for a new twist on a family favourite. Tip: Make the spaghetti pie ahead of ...

16 ounce box spaghetti noodles; 1 pound ground beef; 1/2 cup chopped onion; 32 ounce jar spaghetti sauce; 4 Tablespoons butter; 1 cup grated parmesan cheese ...