*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Capital Grille's bone-in, kona-crusted, dry-aged NY strip steak with shallot butter. Handout photo. The Capital Grille ...

Geoff Dill worked for Morton’s, Ruth’s Chris, 801 Chophouse, and Scape before being recruited by the acclaimed Capital Grille, which opened in Clayton in mid-September. by George Mahe September 14, ...

The Capital Grille (101 South Hanley Road, Clayton), a nationally beloved steakhouse specializing in dry-aged steaks and fresh seafood, is finally about to open in the Gateway City. The first ...

The Capital Grille, known for its dry-aged steak, will open Monday in J. Buck's former space in the Hanley Corporate Tower at 101 South Hanley Road.

Where J. Bucks used to be in downtown Clayton, there's a new restaurant that's an old favorite in other parts of the country. Geoff Dill, managing partner, said, "The Capital Grille started in ...

Plans filed with the City of Clayton would open the upscale steakhouse in the former J. Buck's space. Parent company mum on potential Capital Grille location in Clayton Skip to main content Skip ...