My St. Patrick’s Day Cake Pops bring a touch of Irish luck to your festivities! A decadent chocolate center coated in be ...

After Kyla followed up, she says she received a link from the company to get a free box of Pop-Tarts. Consequently, she says she went onto the given website and picked out a box of Lemon Blueberry ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together ...

Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Always remember: start low and go slow. The secret to creating a cake pop that’s moist but not wet, and firm without being crumbly, all comes down to your icing-to-cake ratio. Add the icing a little ...

We may receive a commission on purchases made from links. There's no denying that cake is a fabulous dessert on its own. What's not to love about the combination of a soft sponge and tooth ...