S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and Bell Peppers 3-5 min. add Garlic, and Parsley 4-7 min add stock, Worcestershire, Liquid Smoke ...

Cajun Chicken and Sausage Jambalaya recipe What you need: 1 fl oz canola oil 12 oz boneless chicken breast, cut into ½” pieces 12 oz smoked sausage, diced ½” ½ cup yellow onion, ...

Deglaze with another 1/4 cup broth and reduce again until dry, then add the shredded chicken, 1 cup broth, and the juices from the chicken, and reduce again by half. 5.

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

Turkey and sausage jambalaya is a great way to use leftover turkey from your upcoming holiday feasts. Lynda Balslev/TasteFood Share Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It ...