After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

Inspired by her grandmother’s collard greens, Purdie serves bowls of this ramen at her shop in the Manhattan borough of New York City. It makes an especially filling and comforting meal when ...

The true surprise, however, came when the city discovered the gaijin’s bowl was among its best. PHOTO COURTESY OF IVAN ORKIN Orkin's first restaurant, Ivan Ramen, was a major breakthrough for a ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...

The fragrant steam rising from a big bowl of soup ... and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in the broth along ...