Chef Frederic Moreau, right, finish the last minutes of desserts made with Cacao Barry during a demonstration for the LeNotre Culinary Institute students, Wednesday, Sept. 24, 2014, in Houston.

SHANGHAI, June 28, 2018 /PRNewswire/ -- Barry Callebaut brings a whole new sensory experience to China with the introduction of the Chocolate Tasting Ritual. The Switzerland-based company, one of ...

In 2017, Peter Boone, Barry Callebaut’s chief innovation and quality officer, told the Guardian that the company derives its pink chocolate from a “ruby” cacao bean that grows in Ivory Coast ...

About Cacao Barry® (www.cacao-barry.com) Explorers of cacao flavor excellence and protectors of its diversity since 1842, we share the whole cacaofruit flavor experience, from nature to plate ...

SHANGHAI, June 28, 2018 /PRNewswire/ -- Barry Callebaut brings a whole new sensory experience to China with the introduction of the Chocolate Tasting Ritual. The Switzerland Switzerland ...