Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

The grilled cheese is the flip-flop sandal of the food world: easy to love, unpretentious, the ultimate in comfort. But for Jake Cohen — a chef and recipe developer — there’s no need to skimp on ...

We love our cheddar cheese in the U.S. In 2022, we ate 11.37 pounds of cheddar per capita. (Cheddar fell short of Mozzarella in the number one spot, with 12.55 pounds being eaten per capita. I know ...