Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage has often—and unfairly—gotten looked over for flashier veggies and protein-dense superfoods. But as far as ...

Cabbage isn't always as popular as its cruciferous cousins kale and broccoli, but it should be. Cabbage is a rockstar vegetable: it's affordable, versatile and packs a seriously healthy punch. If ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

Adding a cup (or more) of starchy pasta-cooking water is what actually creates the unctuous texture of aglio e olio, bringing together the seasoned oil and the cooking water into an emulsified, creamy ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health benefits to ...

When I ask people if they like cabbage, they often say no, and wrinkle their nose. That reaction is most likely due to the strong odor often associated with cooked cabbage. When cabbage is cooked, ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Let's be real, cabbage is not necessarily the sexiest vegetable. But thanks to ...

Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also ...

Cabbage is becoming 2026's hottest food trend as home cooks discover this versatile, affordable vegetable's potential beyond bland boiled dinners.