In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

An ongoing study led by researchers at Cedars-Sinai is investigating the relationship between our gut microbiome and the development of type 2 diabetes. Early data from the study indicates bacteria ...

Young Indians are increasingly opting for microbiome testing as digestive issues rise. Gut experts say results show falling ...

CHICAGO — Supplementation with fiber to stimulate short-chain fatty acid (SCFA) production in patients with rheumatoid arthritis (RA), or direct supplementation with the SCFA butyrate, appears to ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

The human immune system changes with age. Immune responses start to become less robust as people get older, which makes them more vulnerable to certain infections and diseases. However, immune system ...