Butternut squash forms the base of this mac and cheese sauce, along with unsalted butter, minced garlic, and vegetable broth.

How To Make Butternut Squash Mac and Cheese Step One: Prep Boil the pasta until it is al dente and at the same time, add ...

INSTRUCTIONS. Chop off the stem end of the butternut squash and then slice in half longways. Scoop out the seeds. Transfer to a sheet tray along with onions and garlic.

Heat the 2 tablespoons of butter in a saucepan over moderate heat. Add the flour and cook, stirring until smooth, about 1 minute. Add the milk and cook over moderately low heat, stirring ...

Macaroni and cheese is every kid’s favorite dish. We took all that delicious flavor and made it even healthier. We stirred in pureed butternut squash and added just a touch of nutmeg.

Dr. Oz showcases a healthy twist on one of America’s favorite dishes, macaroni and cheese, from his daughter Daphne's cookbook "The Happy Cook!" The healthy surprise substitute is butternut ...

Butternut Squash Mac and Cheese. Makes: 6 servings / Preparation time: 40 minutes / Total time: 1 hour 12 to 16 ounces dried rigatoni. 11/2 pounds butternut squash, peeled, seeded and cut into ...

I spent about $43 on the ingredients for the recipe, but I needed to buy some pantry staples you likely already have on hand, like butter, milk, and flour.

Bring a large pot of salted water to boil over high heat. In a large skillet over medium-high, combine squash and ¼ cup water. Cover and cook (uncovering to stir occasionally), until tender, 5 to ...

Mac and cheese is a dish to look forward to no matter how old you are. This fun twist on the classic takes advantage of frozen butternut squash—which is available year-round—in a puréed ...